Our distillery dates from 1800 and we still utilize a copper kettle where we double distill our rum. The exact same way my great grandfather did. We age our rum in sherry casks (barrels), which we bought in Spain and brought over to Grenada.

Our rum is a special blend of 5 to 7 year old rum. Ours is produced in small batches; at times no more than 600 cases are produced.more

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Grand Havana Rum is still produced today as it was in Havana, Cuba at the turn of the 19th Century. Not much has changed since my great grand father Don Tirso Arregui produced his home-distilled libation. We do not distill our rum in continuous still distillation (single distillate) or column distillation.

Grand Havana Rum is distilled in Copper Kettle Still. Pot Still distillation is the traditional method of distillation that has been handed down since the inception of rum making in Cuba and the rest of the Caribbean. more
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